Baklava dessert: The popular Turkish delicacy

 Traditionally, our after-dinner reflexes used to include a scoop of ice cream or an authentic Indian dessert. But have you noticed? Lately, our ability to blend with diverse, rich cultures has opened doors to our stomachs! With the evolving era, the world of desserts, too, has seen a 360-degree shift. And talking about it, how can we forget the very popular Baklava dessert? This very sweet dish has won the hearts of many dessert lovers. Right from the classic Baklava to its various types and variants, it truly has suited the Indian taste buds. Its growing popularity makes us believe that people from various cities across India have truly loved it! In fact, people have now started considering them as a favourable gifting option. Having said so, how can we miss out on the details? In this article, we aim to acknowledge the many fun and interesting facts about Baklava. So, if you already are a Baklava lover, maybe we’ve got in more insights; and if you haven’t had a whiff, this might urge you to!

What are some fun facts about baklava?

Remember, these Baklava facts are shared because Baklava sweet being a popular Turkish dessert, is not only a dish. It has been a royal legacy that has been carried on all these years. Continuing this legacy, our aim, as the Baklava Company, is to bring in more taste along with authenticity!

Fact 1: The holy Baklava dessert

In the Greek edition of this dessert, the 33 layers of phyllo represent the 33 priceless years that Jesus Christ lived on earth. On any holy day, you can find a Turkish family preparing this delicacy, which has 33 layers. In Greece, there is also preparation for this meal with 40 layers. It is also a holy dessert from many other cultures like Muslims, Christians, etc. Apart from religious beliefs, these additional layers also serve as an add-on to the taste!

Fact 2: Baklava sweet and the regional variations:

From Greece to Lebanon to Serbia, each culture has some variations or minor differences in the making and techniques of Baklava. Some are a combination of cashews, nuts, pistachios, walnuts, hazelnuts, etc. At the same time, others are a perfect mix of rose water, attar, orange, etc. Depending on the culture and its legacies, the taste of this popular dessert is dynamic! Therefore, the Baklava dessert you had in Greece will not match up to the one you’ll have in Serbia!

Fact 3: A national day for Baklava?

Finding an excuse to munch on this popular Baklava dessert? Don’t worry, 17th November is the day! Yes, there is an entire day dedicated to Baklava lovers! Traditionally, people opted the hard way and tried making this at home. But now, as there are multiple easier alternatives available, people simply order it! In your quest to ‘ Everything You Need to Know About Baklava’, this has to be the most iconic!

Fact 4: The bigger, the better:

A very sporty Baklava fact is that the largest Baklava ever produced weighed an astounding 513 kg. Taspakon, Ankara Valiligi, and Mado, located in Turkey’s Ankara, made this feasible. On March 22, 2018, it was created. The 2018 Ankara Gastronomy Summit is where it was created. Since then, a lot of cultures have been trying to make it bigger and better!

Fact 5: The tug for inception:

You might already have an idea about the inception war between Greece and Turkish. However, the fight is much more twisted. The kitchens of Istanbul’s Topkapi Palace are where baklava is believed to have originally appeared. The invention of the Baklava recipe is credited to numerous dynasties and cultures. It is also claimed that starting in the eighth century BC, Assyrians were the ones who were preparing it. But this is understood to have its roots in the Ottoman Empire.


We know that the title says ‘TOP 5 Baklava facts’, but we have one more on the platter. Baklava, as mentioned previously, is available in plenty today. However, to get a whiff of the authentic flavour, go by facts and contact us. With different variations and combinations available, we are one of the leading makers of Baklava dessert!