WELCOME TO THE BAKLAVA COMPANY

Delicious baklava: flaky layers, premium nuts, aromatic honey. Traditional recipes ensure authentic, unforgettable taste. Perfect for gifts or indulgence.

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CASHEW CHOCO BAKLAVA

CASHEW CHOCO BAKLAVA

CASHEW CHOCO BAKLAVA

CASHEW CHOCO BAKLAVA

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“Mouth-watering baklava! Perfect crunch, amazing flavor, and just the right sweetness. Can’t wait for more!”

MANSOOR HASSAN

“Mouth-watering baklava! Perfect crunch, amazing flavor, and just the right sweetness. Can’t wait for more!”

MANSOOR HASSAN

“Mouth-watering baklava! Perfect crunch, amazing flavor, and just the right sweetness. Can’t wait for more!”

MANSOOR HASSAN

OUR DELIVERY PARTNERS

Satisfy your cravings effortlessly with our delectable offerings now available on Swiggy and Zomato. Order now for a convenient taste of culinary delight delivered straight to your doorstep.

FAQ ! NEED HELP ?

What is baklava?

Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.

What is baklava?

Baklava is a rich, sweet pastry made of layers of filo (phyllo) dough filled with chopped nuts, sweetened and held together with syrup or honey. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.

What are the main ingredients in baklava?

The main ingredients in baklava include filo (phyllo) dough, nuts (such as walnuts, pistachios, or almonds), butter, sugar, and a sweet syrup made from honey, lemon juice, and sometimes rose or orange blossom water.

Is baklava gluten-free?

Traditional baklava is not gluten-free, as it is made with filo dough which contains wheat flour. However, there are gluten-free variations available that use alternative flours.

Does baklava contain dairy?

Traditional baklava contains butter, which is a dairy product. However, vegan versions use dairy-free margarine or other plant-based alternatives.

Is baklava a healthy dessert?

Baklava is a calorie-dense and sweet dessert, rich in fats and sugars. While it contains nuts that provide some nutritional benefits, it is best enjoyed in moderation as part of a balanced diet.

How do you make baklava more flavorful?

To enhance the flavor of baklava, you can add spices like cinnamon, cloves, or cardamom to the nut mixture. Additionally, flavoring the syrup with citrus zest, rose water, or orange blossom water can add a unique touch.

What’s the difference between Greek and Turkish baklava?

Greek baklava typically uses walnuts and honey in the syrup, while Turkish baklava often uses pistachios and a simple sugar syrup with lemon juice. Both variations are delicious but have distinct flavors.

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